The Providence Oyster Bar located in East Greenwich is hiring a Line Cook!
Duties and Responsibilities
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Prepare ingredients including chopping vegetables, cutting meat, measuring ingredients, etc.
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Cook meals in a timely and efficient manner, upholding the appropriate temperature and consistency.
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Be knowledgeable on the various kitchen stations, i.e. grill, hot line, salad station, etc.
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As assigned, assist with food preparation, kitchen line, and dishwashing.
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Uphold the food quality including cooking temperatures and plate presentation.
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Be aware of contamination on reported allergies.
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Uphold the kitchen cleanliness standards including sanitizing surfaces.
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Adhere to the Health Department standards at all times within all kitchen operations. Immediately, report any concerns with the manager.
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Uphold the FIFO (First In, First Out) process to include all products are appropriately dated.
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Uphold the refrigerator food storage safety measures to include product placement and temperature logs.
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Report inventory and product needs to the manager
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Uphold the company's policies and procedures.
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All other assigned duties.
Some Benefits Include:
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Medical, Dental Vision benefits for full time staff members, employer currently covers 50% of the base cost
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Paid time off through the RI Sick and Safe Leave program
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Employee Shift Meal
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Employee Discount Program
