Clementine’s Maison is looking for dependable dishwashers to join our opening team at Lake of the Ozarks. We are a reservatio—focused steakhouse centered around wood-fire cooking, hospitality, and high standards in every part of the restaurant — including the dish pit.
This position is essential to keeping the kitchen running smoothly throughout service.
Responsibilities
- Wash and sanitize dishes, cookware, glassware, and kitchen equipment
- Keep dish area clean, organized, and stocked
- Assist with trash removal and kitchen cleaning duties
- Maintain cleanliness standards throughout the kitchen
- Support the kitchen team during busy service periods
Qualifications
- Reliable and punctual
- Able to work in a fast-paced environment
- Team-oriented with a positive attitude
- Ability to stand for long periods and lift up to 50 lbs
- Restaurant experience preferred, but willing to train the right person
What We Offer
- Competitive pay
- Flexible scheduling
- Opportunity to grow with a new restaurant from the beginning
- Professional but supportive team environment
Evenings and weekend availability required
Pay: From $15.00 per hour
Work Location: In person
