About Beau's Bar by Yellow Rose Kendra Scott
Beau’s Bar by Yellow Rose Kendra Scott redefines the Western retail experience, offering a refined space where guests can gather, connect, and enjoy hospitality that feels both welcoming and elevated. Thoughtfully curated and locally inspired, it fosters a sense of community while reflecting the brand’s sophistication. With regionally inspired cocktails, fine wines, and artisanal beverages, it creates a feeling of belonging that transforms shopping into a destination where luxury feels approachable and every visit becomes memorable.
Beyond enhancing the atmosphere, the bar serves as a strategic driver of revenue and dwell time, positioning the store as a true destination. By blending hospitality with retail, it strengthens brand loyalty, inspires deeper engagement, and creates lasting moments that resonate well beyond the visit .
Position Overview
As a Beau’s Bar Associate Bartender, you will craft high-quality cocktails while engaging with Yellow Rose customers in Beau’s Bar and contribute to a welcoming atmosphere. You will create memorable guest experiences by connecting with guests and showing off your passions with mixology!
Your Responsibilities
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You are customer driven.
- Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, beer, wine and adhering to recipes and presentation standards.
- Engage with guests to provide personalized recommendations and create a welcoming inclusive environment.
- Maintain a clean and organized bar area, ensuring compliance with health and safety regulations.
- Manage inventory and restock supplies.
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Stepping out from behind the bar to attend to the customers who are shopping around the store.
- Process payments accurately using POS systems and handle cash transactions.
- Collaborate with team members to ensure seamless service during busy shifts.
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Uphold all liquor laws and regulations, including checking IDs and monitoring responsible alcohol service.
Qualifications/Skills:
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Accomplished mixologist
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High school diploma or GED
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At least 1 year of bartending experience
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Must be 21+ and hold a valid TABC license or the ability to obtain one
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Strong knowledge of mixology, cocktail recipes, and beverage trends
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Excellent customer service and communication skills with a friendly approachable demeanor
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Ability to multitask and stay calm under pressure in a fast-paced environment
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Familiarity with POS systems and basic cash handling procedures
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Must have a flexible schedule
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Physical ability to lift 25-50 lbs. for restocking and receiving shipments
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Problem-solving skills
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Interpersonal relationship skills
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Attention to detail
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Organizational skills
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Customer service skills
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Knowledge of food, beverage, and hospitality industries and laws
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Calm under pressure
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Able to maintain restraint in stressful situations
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Ability to deescalate tense interactions
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Judgment and creativity
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Facility with math
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Enthusiasm and lots of energy
