Must be available nights and weekends as needed.
Responsibilities: - Greet and welcome guests as they arrive at the restaurant - Escort guests to their tables and provide menus - Assist guests with seating arrangements and special requests - Manage the waitlist and ensure accurate seating rotation - Answer phone calls and take reservations - Provide accurate wait time estimates to guests - Maintain cleanliness and organization of the host station - Collaborate with servers, kitchen staff, and management to ensure smooth operations Skills: - Previous experience in a restaurant or food service environment is preferred - Strong guest service skills with a focus on guest relations - Excellent communication skills, both verbal and written - Ability to multitask and handle high-pressure situations with ease - Knowledge of phone etiquette and professional demeanor when interacting with guests - Ability to work in a fast-paced environment while maintaining attention to detail Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job. Management reserves the right to modify, add, or remove duties as necessary.
No longer hiring for summer help only positions.
Must have availability that includes Monday through Sunday 11:00am to 10:00 pm.
Job Type: Part-time
Pay: $13.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Work Location: In person
