Job Summary
We are seeking a dynamic and dedicated Line Cook to join our vibrant culinary team.
Responsibilities
- Prepare and cook menu items according to established recipes and standards, maintaining consistency and quality in every dish
- Assist with food presentation, ensuring plates are visually appealing and meet aesthetic guidelines
- Follow food safety protocols and proper food handling procedures to maintain a clean and safe kitchen environment
- Support meal preparation for various dining settings, including fine dining, catering, and special events
- Maintain cleanliness of work stations, utensils, and cooking equipment throughout shifts
- Collaborate with team members to ensure timely service and smooth kitchen operations
- Assist with inventory management, including stock rotation and notifying management of supply needs
Experience
- Previous kitchen experience in a restaurant or food service setting is highly preferred
- Familiarity with food industry standards, including food safety regulations and hygiene practices
- Experience in dietary department or dietary aide roles is a plus
- Demonstrated skills in food preparation, cooking techniques, and knife handling
- Exposure to menu planning and meal assembly in a fast-paced environment
- Fine dining experience or catering background is advantageous
- Strong understanding of food handling procedures, serving etiquette, and kitchen safety protocols
Pay: $19.00 - $22.00 per hour
Benefits:
- Employee discount
- Paid time off
People with a criminal record are encouraged to apply
Work Location: In person
