- Bistro On the Boulevard is now hiring full time line cooks to join our kitchen crew. Must be hard working and able to follow direction. Will be required to work Saute, Grill and Garde Mange. Also must be able to follow recipes and execute dishes to Bistro standards during service. Prefer at least 2 years of experience.
Benefit Conditions:
- Only full-time employees eligible
Hours per week:
This Job Is:
- Open to applicants who do not have a high school diploma/GED
- A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
- Open to applicants who do not have a college diploma
Work Remotely
This Job Is Ideal for Someone Who Is:
- Dependable -- more reliable than spontaneous
- Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
- High stress tolerance -- thrives in a high-pressure environment
Job Type: Full-time
Pay: $18.00 - $22.00 per hour
Expected hours: 32 – 40 per week
Benefits:
- 401(k)
- Employee discount
- Health insurance
- Life insurance
- Paid time off
Experience:
- Line cook: 2 years (Preferred)
Work Location: In person
