If you enjoy cooking, working with a team of professionals, we have a spot for you on our team!
Essential Functions:
- Provide the highest quality of guest service at all times
- Execute recipes to the letter
- Prepare meals by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty
- Follow all food safety and sanitation standards
- Follows and completes production sheets
- Ability to meet deadlines in completion of daily workload
- Stores or discards excess food in accordance with safe food handling procedures
- Set up and tear down of workstation
- Receives and unpacks food deliveries
- Ensures food and supply items are stored per standards
- Polite and professional communication style
- Understands and utilized FIFO
- Performs other related duties as requested by the leadership team
We are proud to offer competitive benefits including:
- Competitive compensation with bonus opportunities
- Work-Life balance - Guaranteed hours with no nights or weekends
- Free daily lunch
- Uniforms are provided
- Safety practices and Personal Protective Equipment (PPE) are provided
- Employee training and development
- Opportunities for advancement and to make an impact
- Culture of inclusion and belonging
Who we are:
Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, , and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.
Pay Transparency In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.
