The kitchen manager will report to the General Manager and will be responsible for coordinating the day to day culinary operations of Nola Southern Grill and offsite catering.
Responsibilities:
- Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager
- Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.
- Managing daily event sheets and daily reports.
- Production of menu items in a timely manner and in accordance with company standards.
- Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.
- Adheres to company guidelines and house rules, always exceeds guest expectations.
- Assist in staffing, scheduling, training, and counseling of event staff.
- Ability to interact with guests and staff in order to ensure guest satisfaction.
- Must have extensive knowledge of food and beverage menu, specials and services offered.
- Ability to assure compliance with company service standards, company inventory and cash control procedures.
Qualifications:
- All applicants must be at least 18 years of age.
- Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred.
- Ability to interact with co-workers in order to assure compliance with company service standards.
- Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
- Ability to multi task in a fast paced, team orientated setting.
- Must be able to read, speak and write in English.
- Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
- Ability to work all events, including: extended hours, nights, weekends, and holidays.
- Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
- Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
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Licenses & Certification
- Food Handler's
- ServSafe-food handling
Job Type: Full-time
Pay: $42,000.00 - $52,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
Shift:
- 10 hour shift
- 12 hour shift
- Day shift
- Night shift
Ability to commute/relocate:
- Slidell, LA 70458: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
