Boating season is here, and we’re looking for energetic, reliable team members to join our restaurant for the summer! This is a great opportunity to work in a fast-paced, fun space themed environment while delivering exceptional service to our guests. Team Members may be placed in a variety of roles based on experience, availability, and business needs.
Bartender
Server
Line Cook
Dishwasher
Kitchen Prep
Provide friendly, professional service to all marina guests and customers
Assist with daily restaurant, hospitality and food service needs.
Maintain cleanliness and organization of work areas
Follow all safety procedures and marina guidelines
Work collaboratively with team members across all F&B roles
Handle transactions accurately (for retail and food service roles)
Adapt to changing business needs in a dynamic, seasonal environment
Positive attitude and strong work ethic
Excellent customer service and communication skills
Ability to work flexible hours, including weekends and holidays
Ability to stand for extended periods and lift up to 25–50 lbs as needed
Previous marina, hospitality, retail, or restaurant experience is a plus, but not required
Opportunity to work on or near the water all summer
Competitive hourly pay (based on role and experience)
Southern Marinas is a premier owner/operator of properties strategically located across the United States. Our seasoned leadership team has more than 75 years of combined experience and specializes in marina acquisition and management. Our philosophy is to extend a warm welcome and gracious hospitality across all touchpoints of the customer experience. Our success has been a result of our ability to deliver what we promise, exceed expectations, and surprise our members and customers with extra care and support. The key to this success rests with our associates, therefore, we continually strive to create a culture where our team members feel valued and are encouraged to develop their skills both personally and professionally.
