Company Overview
We are a family owned, from-scratch, neighborhood restaurant and cocktail bar. Committed to quality, hospitality, and fostering a positive work environment, we value teamwork, diversity, and community engagement.
Job Overview
We are looking for an energetic and experienced Regional Culinary Director to lead our culinary operations across multiple locations. This role involves overseeing food quality, safety, and team management to ensure consistent, high-quality dining experiences. The ideal candidate will have a strong background in food service management, dietary practices, and health regulation compliance, with a passion for culinary excellence and team leadership.
Duties
- Develop and implement culinary standards and best practices across all locations to maintain consistency in food quality and presentation.
- Manage and supervise food service teams, including hiring, training, coaching, and performance evaluations.
- Oversee food production processes ensuring adherence to health codes, safety regulations, and food safety management protocols.
- Collaborate with management on budget planning, cost control, and resource allocation for the culinary department.
Skills
- Proven management experience within restaurant kitchens.
- Extensive experience in food safety management, health regulation policies, and compliance standards.
- Leadership skills with the ability to manage multiple teams effectively while fostering a collaborative environment.!
Pay: From $75,000.00 per year
Benefits:
- Dental insurance
- Disability insurance
- Employee discount
- Health insurance
- Paid orientation
- Paid time off
- Paid training
- Referral program
- Vision insurance
Work Location: In person
