Job Overview
We are seeking an energetic and motivated Store Manager of our organic food and juice bar to lead our vibrant team and deliver exceptional customer service. You will oversee daily operations, ensure top-quality food and beverage prep, manage staff, and uphold the highest standards of food safety and cleanliness. Your leadership will drive sales growth, optimize inventory control, and foster a welcoming environment that keeps customers coming back. If you thrive in a fast-paced, hospitality-focused setting and have a passion for health-conscious food service, this is your opportunity to make a positive impact!
Duties
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Oversee and manage all areas of the store including sales, customer experience, quality, and overall growth.
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Lead daily store operations, ensuring smooth service during all shifts in a quick service and fast food restaurant environment.
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CUSTOMER SERVICE: It sets us apart from our competitors. Ensure customer experience is superior from start to finish. Respond to complaints, taking appropriate actions to make it right.
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Lead daily store operations, ensuring smooth service during all shifts in a quick service restaurant environment
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Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste
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Handle cash transactions accurately, perform cash handling duties, and reconcile register reports at the end of each shift
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Oversee food safety practices, ensuring compliance with health regulations and proper food handling procedures
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Coordinate staff schedules, conduct interviews for new hires, and participate in staff training & development programs
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Maintain a clean, organized workspace that adheres to sanitation standards while fostering a positive team atmosphere
Requirements
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Proven management experience in a quick service restaurant setting with supervising responsibilities
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Familiarity with POS systems for order processing and sales tracking
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Experience with inventory control, budgeting, and food safety protocols
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Excellent customer service skills and the ability to handle challenging situations professionally
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Demonstrate leadership in team management, training & development, and shift supervision
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Previous experience in casual dining or restaurant management is highly desirable
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Knowledge of kitchen management practices including food production, catering, barista or coffee experience is a plus
We re committed to supporting your growth through ongoing training & development opportunities empowering you to lead with confidence in a lively environment that celebrates health-conscious living! Come join us!
