About Scoop and Joy
Scoop and Joy Ice Cream is a beloved local ice cream parlor which is a sister store to Petersen's ice cream with 6 locations serving up smiles and scoops every day. We're passionate about great ice cream, great service, and building a team that genuinely loves what they do. Whether you're looking for a first job, a fun part-time gig, or a place to grow, we'd love to have you on the team!
What You'll Do
- Greet customers warmly and provide an exceptional experience from the moment they walk in
- Scoop, serve, and prepare ice cream, sundaes, shakes, and other menu items accurately and efficiently
- Handle cash and point-of-sale transactions with accuracy
- Maintain a clean, organized, and sanitary work environment
- Restock toppings, cones, and supplies throughout your shift
- Follow all food safety and hygiene standards
- Work as a team player to keep lines moving and customers happy
What We're Looking For
- Friendly, energetic personality with a passion for customer service
- Ability to stand for extended periods and lift up to 30 lbs
- Availability to work open shifts and closing shifts: 10:30AM-10:00PM mornings, evenings, weekends, and holidays (peak times for us!)
- Reliable and punctual — your team counts on you
- No prior experience required — we'll train you!
- Must be 18 years of age or older
What We Offer
- $12.00-15.00/hr starting pay plus tips (many of our scoopers earn well above base pay in tips!)
- Flexible scheduling — part-time and full-time positions available
- Fun, positive work environment
- Employee discounts on ice cream (of course!)
- Opportunities to grow into shift lead and management roles
Ready to join the sweetest team in town? Apply today — we'd love to meet you!
Pay: $12.00 - $15.00 per hour
Application Question(s):
- Available to work open shifts? (10:30am-4:00pm)
- Available to work closing shifts? (until 9 on weekdays and 10 on weekends)
- Available to start immediately?
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
