Job Summary
We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This pivotal role involves managing food preparation, ensuring exceptional food quality, maintaining safety standards, and fostering a positive team environment. The ideal candidate will bring a passion for culinary excellence, strong leadership skills, and extensive experience in food service management. As Kitchen Manager, you will drive efficiency, uphold food safety protocols, and deliver outstanding customer service to create memorable dining experiences.
Duties
- Supervise daily kitchen operations, including food preparation, cooking, and presentation to ensure high-quality standards are met consistently
- Oversee inventory control, including ordering supplies, managing stock levels, and minimizing waste using systems like Aloha POS or Micros POS
- Train and develop kitchen staff on food handling, safety procedures, and culinary techniques to promote a skilled and motivated team
- Manage shift schedules, coordinate staffing needs, and ensure smooth workflow during busy hours in a quick service or fast food restaurant environment
- Maintain strict adherence to food safety regulations and sanitation standards to guarantee a safe dining environment for guests and staff
- Handle cash transactions accurately using POS systems such as Aloha or Micros and oversee cash handling procedures
- Collaborate with management on budgeting, cost control, and menu development to optimize profitability while maintaining quality standards
Qualifications
- Proven experience in food service management within a quick service, casual dining, or fine dining setting with supervising responsibilities
- Extensive knowledge of food preparation techniques and kitchen equipment operation
- Strong leadership skills with experience in staff training, team management, and interviewing potential team members
- Familiarity with Toast POS system
- Excellent understanding of food safety standards, sanitation practices, and inventory control procedures
- Ability to manage multiple priorities efficiently in a fast-paced environment while maintaining attention to detail
- Previous experience in hotel or hospitality management is a plus; certifications in food safety are highly desirable
Join us as a Kitchen Manager to lead our culinary team with enthusiasm and expertise! Bring your passion for food industry excellence to create an inviting atmosphere where both guests and staff thrive. Your leadership will inspire innovation in the kitchen while ensuring operational excellence at every turn.
5-7 weeks of paid out-of-town training is required.
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Paid training
Work Location: In person
Pay: $45,000.00 - $60,000.00 per year
Benefits:
- 401(k)
- Employee discount
- Health insurance
- Paid time off
- Paid training
Work Location: In person
