Job Summary
Join our dynamic culinary team as a Prep Cook, where your enthusiasm and culinary skills will help set the stage for exceptional dining experiences. In this vital role, you will assist in preparing ingredients, and maintaining a clean, organized kitchen environment. Your dedication to food safety and quality will ensure every meal meets our high standards and delights our guests. This position offers an exciting opportunity to develop your culinary expertise while working in a fast-paced, energetic setting that values teamwork and precision. We also focus on team work as everyone will be cross trained and BOH AND FOH will receive compensation on the tip pool! We believe your hard work should be rewarded as much as the people that greet our guests!
Duties
- Prepare ingredients by washing, peeling, chopping, slicing, and measuring according to recipes and standards
- Operate kitchen equipment safely and efficiently, including knives, mixers, ovens, and food processors
- Follow strict food safety protocols to ensure proper handling, storage, and sanitation of all ingredients and utensils
- Maintain cleanliness of workstations by regularly cleaning surfaces, utensils, and equipment during shifts
- Communicate effectively with kitchen staff to coordinate meal preparation and ensure timely service
Experience
- Food industry experience in restaurant is preferred but not necessary. Looking for a hard working individual
- Familiarity with food safety management practices and safety standards in production environments
- Skills in food preparation techniques such as slicing, dicing, and portioning with proper knife skills and slicing techniques. Most notably be comfortable with poultry.
- Knowledge of menu planning, recipe adherence, and meal preparation processes
- Experience operating kitchen equipment safely within a fast-paced setting
- Strong communication skills to collaborate effectively with kitchen team members and other staff members
Join us to be part of a vibrant team committed to culinary excellence! We value energetic individuals who are eager to learn, uphold safety standards, and contribute positively to our food service environment. All roles are paid positions that support your growth in the food industry while delivering exceptional service.
Pay: $17.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Work Location: In person
