Job Overview
We are seeking a dynamic and energetic Restaurant Manager to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain a vibrant, efficient dining environment. Your leadership will inspire staff, uphold food safety standards, and drive the restaurant’s growth through innovative management and team development. This is an exciting opportunity for a motivated hospitality professional eager to make a positive impact in a fast-paced, lively setting.
Duties
- Managing all aspects of restaurant operations, including food preparation, service quality, and guest satisfaction.
- Supervise and train staff on food handling, customer service, POS systems (such as Aloha POS and Micros POS), and kitchen procedures to ensure high standards.
- Oversee inventory control, ordering supplies, and managing food production to minimize waste and optimize costs.
- Handle cash management duties including cash handling, balancing registers, and preparing financial reports.
- Support shift management by coordinating staff schedules, supervising team members, and ensuring smooth service flow during busy hours.
- Enforce food safety regulations and maintain cleanliness standards in compliance with health codes.
- Budgeting, cost control initiatives, and implementing promotional activities to boost sales.
Qualifications
- Proven experience in restaurant management or manager roles within fine dining establishments.
- Strong background in food preparation, cooking techniques, and kitchen management.
- Familiarity with POS systems experience with cash handling is essential.
- Demonstrated supervisory experience with staff training & development in hospitality or food service environments.
- Knowledge of food safety standards, inventory control practices, and food industry regulations.
- Excellent leadership skills with the ability to motivate teams and foster a positive work environment.
- Previous experience in fine dining or hotel food service is a plus; culinary experience or catering background is advantageous.
Join us as an Manager where your enthusiasm for hospitality meets your expertise in restaurant operations! We value energetic leaders who thrive on teamwork, innovation, and delivering memorable dining experiences. This paid position offers a rewarding environment where your management skills will shine while supporting the growth of our vibrant restaurant community.
Pay: $50,523.41 - $60,845.39 per year
Benefits:
- Employee discount
- Paid time off
- Paid training
Work Location: In person
