o Be 21 years of age or older
o Must have a valid SC Alcohol Server Certificate or must obtain one within 30-days
o Previous experience preferred
o Knowledge of service and food and beverage
o Excellent basic mathematical skills
o Able to handle money and operate a point-of-sale system
o Able to work in a standing position for long periods of time (up to 5 hours)
o Able to safely lift and easily maneuver trays of food and containers weighing up to 50 pounds
o Must be eligible to work in the United States
o Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes.
o Accept guest payment, process credit card charges, and make change if necessary.
o Check identification of guests to verify age requirements for purchase of alcohol.
o Clean and sterilize glasses, utensils, and bar equipment.
o Record drink orders accurately and immediately after having received them into the Point of Sales System.
o Attempt to limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests.
o Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
o Present drink menus, make recommendations, and answer questions regarding beverages.
o Take beverage orders from serving staff or directly from guests seated at the bar.
o Clean and reset bars, tables, work areas, shelves and storage.
o Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
o Slice and pit fruit, and prepare other garnishes for drinks.
o Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays.
o Recognize and learn the names of regular guests
o Attend all scheduled employee meetings/trainings and offers suggestions for improvement.
o Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
o Provide guests with information about local areas, including giving directions.
Nectar Old Town Bluffton is a vibrant neighborhood restaurant where fresh flavors, genuine hospitality, and exceptional service come together to create memorable dining experiences. Built on a passion for quality ingredients and a community-first mindset, our team thrives in a fast-paced, collaborative environment where every role makes an impact. If you love great food, enjoy connecting with people, and want to grow with a team that values energy, teamwork, and excellence, Nectar is the perfect place to build your career.
