We are looking to add to our culinary team for the upcoming season at EACC.
We are looking for qualified line cooks.
Job description:
-Show up on time for all scheduled shifts.
-Finish any prep work for all stations as outlined by the chef(s).
-Prepare and plate all food ticket items as outlined by the chefs.
-Finish daily prep in a timely manner.
-Properly wrap and clean your area as outlined by the chefs.
-Finish any other closing duties as directed by the chefs.
-Running garbage, sweep, mop help with dishes etc...
Qualifications:
A year experience as a line cook is preferred and some fine dining experience is preferred.
Pay: $22.00 - $28.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
