Overview
Join our dynamic team as a Server and become the heart of an exceptional dining experience! In this lively role, you will deliver outstanding guest service, ensure food and beverage orders are accurately taken and efficiently served, and create a welcoming atmosphere that keeps guests coming back. Your energy, attention to detail, and passion for hospitality will shine through as you engage with guests, promote menu offerings, and uphold the highest standards of food safety and sanitation. This position offers an exciting opportunity to develop your skills in a fast-paced, customer-focused environment where every shift is a chance to make someone's day memorable.
Duties
- Greet guests warmly and provide attentive, personalized service throughout their dining experience
- Take accurate food and beverage orders using POS systems such as Toast POS , ensuring clear communication with kitchen staff
- Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities
- Serve food and drinks promptly while maintaining presentation standards and ensuring guest needs are met
- Handle cash transactions accurately, including cash handling, cashiering, and processing payments via POS systems like Toast platforms
- Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and assisting with food handling and preparation when needed
- Foster positive guest relations through friendly interactions, attentive service, and prompt resolution of any concerns or issues
Requirements
- Previous restaurant experience or food service background is highly preferred; fine dining or Japenese restaurant experience is a plus
- Strong knowledge of POS systems such as Toast POS, or similar platforms
- Excellent customer service skills with the ability to engage guests professionally and courteously
- Ability to manage time effectively in a fast-paced environment while multitasking efficiently
- Basic math skills for cashiering, cash handling, and order calculations
- Knowledge of food safety standards, sanitation practices, and proper food handling procedures
- Experience with food industry tools like RESY for reservations or guest management is advantageous
- Culinary experience or kitchen familiarity can be beneficial for understanding food preparation processes
- Flexibility to work nights, weekends, and holidays as required in hospitality settings such as restaurants or nightclubs
Embark on a rewarding journey where your enthusiasm makes every guest feel special! We’re dedicated to supporting your growth in the hospitality industry by providing a vibrant work environment filled with opportunities to shine.
Pay: From $16.90 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Paid training
Work Location: In person
