"A Place of Honor"
That's what sets us apart from other employment opportunities. We are seeking a Food Service Supervisor excited to lead and collaborate with other food service staff & supervisors that serve our residents and Veterans who call our 5-star facility home!
Health Benefits on Day 1!
- Medical, Mental, Dental, Vision, and more
- Sick and Vacation Leave accrual
- Work-Life Balance Programs
- Paid State Holidays
- Employee Discount Program
- KPERS Retirement & Deferred Comp Programs
- Public Student Loan Forgiveness Program Participant
- AND MORE!
Salary: $20.25 hourly
Work Schedule:
- 6:00 a.m. - 2:30 p.m.
- 5 days per week, rotating weekends and holidays
- Will be on call as required by management.
Food Service Manager Duties:
The Food Service Supervisor oversees daily food service operations to ensure residents of the Kansas Veterans’ Home (KVH) receive safe, high-quality meals in accordance with facility standards and regulatory requirements. This role provides leadership to dietary staff, supports menu and meal service execution, and maintains a clean, efficient, and compliant work environment.
Job Responsibilities may include (but are not limited to):
- Supervise and direct food service staff during food prep, meal service, and cleanup
- Ensure all meals are prepared and served according to established menus, guidelines, and needs
- Monitor food quality, portion control, presentation, and timeliness of service
- Assign daily work assignments and monitor progress
- Evaluate staff performance and complete employee reviews
- Document coaching and feedback sessions, as well as performance concerns
- Ensure adequate staffing in the Dining Room, prepare monthly schedules
- Review leave requests, perform timekeeping duties
- Participate in Care Plan meetings as needed, review menus, therapeutic diets, and special food requests
- Maintain quality services through routine evaluation of all aspects of food service operations
- Provide comprehensive training to team members, including instruction on equipment use, safe food-handling practices, and long-term care regulatory requirements
- Participates in a rotating on-call/stand-by schedule
- Contributes to a positive and cohesive team environment, working collaboratively with other Food Service Supervisors and interdisciplinary teams
Contact the recruiter listed below for a full position description.
Requirements:
- One (1) year of experience in commercial or institutional cooking/management.
- Must pass a criminal background screening and be free from conviction of a criminal offense that would prevent you from employment with KVH.
Set yourself apart!
The preferred candidate will have:
- One (1) year of experience in a leadership role overseeing dietetic services, including supervisory responsibilities and knowledge of food and nutrition principles
- One (1) year of food preparation experience in a residential or hospital setting
- A positive work history in the food service field within the previous five (5) years
- Strong oral and written communication skills
- Excellent organizational abilities
- A genuine commitment to resident-centered care.
If you are passionate about serving the Veteran residents that call KVH their home, apply today to join our fantastic Food Services team!
APPLY HERE TODAY:
https://jobs.sok.ks.gov/psp/sokhrprdcg/APPLICANT/HRMS/c/HRS_HRAM_FL.HRS_CG_SEARCH_FL.GBL?Page=HRS_APP_JBPST_FL&Action=U&FOCUS=Applicant&SiteId=1&JobOpeningId=222578&PostingSeq=1
Job Type: Full-time
Pay: $20.25 per hour
Benefits:
- 401(k)
- Dental insurance
- Disability insurance
- Employee assistance program
- Employee discount
- Flexible schedule
- Flexible spending account
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Paid training
- Parental leave
- Retirement plan
- Tuition reimbursement
- Vision insurance
Experience:
- Cooking: 1 year (Required)
Language:
Work Location: In person
