Essential Duties / Job Responsibilities:
1. Uphold Weigel’s Core Values Including:
- Positively Impact Lives
- Value & Celebrate Others
- Do the Right Thing
- Earn and Build Trust
- Lead with Passion
- Serve with Purpose
2. Maintains all store equipment including: refrigeration, A/C and heating equipment; coffee, cappuccino and tea makers; fountain, frozen drink and milkshake machines; all new kitchen equipment (when warranties expire).
3. Completes all preventative maintenance including changing A/C filters and cleaning equipment.
4. Maintains rental properties and Harvest Station Foods.
5. Maintains all store lighting (inside and out); sign maintenance; auto fuel price changers; all fuel issues (nozzles, hoses, swivels and breakaways); fuel filters; tank monitors; and Wayne Dispenser repairs.
6. Installs all of the following for new locations or remodels: refrigeration piping and setting equipment; wiring controls and start-up of equipment; fountain and coffee areas,
7. Ensures that all equipment, lighting and intercom systems are tested and running before new or remodeled store opens.
8. Any new projects that relate to maintenance.
9. Maintains a valid driver’s license and a good driving record.
10. Reflects Weigel’s image by interacting in a professional manner with guests, associates, peers, vendors and home office personnel. Maintaining a positive and productive atmosphere; motivating staff.
11. Performs related duties as assigned by supervisor.
12. Maintains regular and predictable attendance. Follows all schedules and personnel scheduling policies / procedures.
