Overview
Join our dynamic team as a Banquet Captain/Bartender, where you will play a vital role in delivering exceptional guest experiences during events and functions. This energetic position combines leadership, hospitality expertise, and bartending skills to ensure seamless service, outstanding guest relations, and memorable occasions. You will oversee banquet operations, coordinate with culinary and service staff, and craft delightful beverages that elevate every event. If you thrive in fast-paced environments and have a passion for hospitality, this opportunity is perfect for you to showcase your culinary flair and guest service talents.
Responsibilities
- Lead banquet service teams to deliver flawless event execution, ensuring all guest needs are met with enthusiasm and professionalism
- Coordinate with event planners, catering staff, and culinary teams to ensure timely setup, food presentation, and service flow
- Prepare and serve a variety of beverages, including cocktails, mocktails, and specialty drinks, maintaining high standards of quality and presentation
- Oversee food handling procedures to guarantee safety, cleanliness, and compliance with health regulations
- Assist with bussing tables, replenishing supplies, and maintaining the cleanliness of banquet areas before, during, and after events
- Provide exceptional guest relations by addressing inquiries promptly and ensuring a welcoming atmosphere throughout the event
- Support the team in food preparation tasks when needed to enhance overall service efficiency
Requirements
- Proven experience in the food industry with a strong background in banquet service or catering environments
- Culinary experience or knowledge of food preparation techniques preferred
- Demonstrated ability to provide excellent guest services and foster positive guest relations
- Previous banquet experience or hospitality background is highly desirable
- Knowledge of food safety standards and proper food handling practices
- Ability to serve alcohol responsibly while adhering to legal regulations and company policies
- Strong communication skills coupled with a proactive attitude to anticipate guest needs
Join us in creating extraordinary events by blending top-tier hospitality with lively beverage service. We value energetic team players who are dedicated to delivering memorable experiences through exceptional service and culinary expertise. All positions are paid roles committed to fostering a vibrant work environment where your skills can shine!
Pay: $20.00 - $23.00 per hour
Benefits:
- Flexible schedule
- Food provided
- Paid time off
- Paid training
Experience:
- Banquet: 1 year (Required)
Language:
- spanish/English (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Denver, CO 80281 (Required)
Willingness to travel:
Work Location: In person
