As a Host/Hostess, you’ll be the first impression of the restaurant—greeting guests, managing reservations, and seating guests efficiently to ensure a smooth and welcoming dining experience.
Responsibilities:
- Welcome and seat guests with a smile
- Manage reservations and waitlists
- Communicate wait times and accommodate guest requests
- Keep the entrance and waiting area clean and organized
- Assist with takeout orders and phone inquiries
Requirements:
- Strong communication and organization skills
- Friendly and professional demeanor
- Ability to manage busy shifts with ease
