Sous Chef

Vi Living -
Hilton Head Island, SC

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Job Details

Full-time
$65,066.82 - $81,321.12 a year
7 days ago

Benefits

Tuition reimbursement
Paid time off
Parental leave
401(k) matching

Qualifications

Team supervision
Budget control
Produce
Labor cost analysis
Team development
Driver's License
Kitchen cost control
Team training
Kitchen staff training
Managing kitchen staff
Food ordering
Restaurant cost management
Team building

Full Job Description

Full-time bonus eligible position with Excellent Benefits!

Compensation: $65,000 to $81,000 or MORE based on experience position

Open availability required

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.

What We Offer:

Competitive pay
Exceptional benefits
Generous Paid Time Off - start accruing on day one
401k with company match
Paid maternity and paternity benefits
Award-winning training and development
Tuition Reimbursement
Luxury work environment
Meaningful and rewarding work

TidePointe, a Vi Community, is located at 700 TidePointe Way, Hilton Head Island, SC 29928

Sous Chef

A rare and enviable opportunity exists for a highly accomplished professional to assist our Executive Chef in all areas of the kitchen. The selected candidate will have significant responsibility in supervising line cooks and kitchen attendants, ensuring a superior food offering.

Qualified applicants are required to possess 5 years of high-end restaurant, club, hotel, or retirement community experience, with kitchen supervision and excellent training skills.
Experience in advanced cooking: garde manger, baking, sauces, and all methods of preparations and presentations of hot and cold food is preferred.
Prior experience using a Point of Sale (POS) system is preferred.
Current state health and sanitation certification is required.
Must possess a valid and current driver's license, where applicable.
Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified.
High school diploma or G.E.D. equivalent is preferred.
Culinary Arts degree is a plus.

Additional requirements include:

Knowledge of ordering procedure (produce, dairy, meat, fish, etc.) and food and labor cost controls.
A strong process orientation and professionalism
Effective communication and team-building skills

The application window is anticipated to close within 30 days of the date of the posting.

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