Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist in food preparation tasks such as chopping, peeling, and portioning ingredients
- Set up and stock stations with all necessary supplies
- Clean and maintain work areas, utensils, and equipment
- Follow proper food handling and safety procedures
- Collaborate with the kitchen team to ensure timely and efficient service
- Assist in receiving and storing food deliveries
- Adhere to all sanitation and food production codes
Skills:
- Previous experience as a line cook or prep cook in the food industry is preferred
- Knowledge of food handling and safety regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent knife skills for food preparation
- Ability to work well as part of a team in a restaurant or catering kitchen setting
- Flexibility to work various shifts including evenings, weekends, and holidays
Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.
Job Type: Full-time
Pay: $14.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
Work Location: In person
