Cook
Responsibilities and Duties:
- Sets up station according to restaurant guidelines.
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Prepares all food items ads directed in a sanitary and timely manner.
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Follows recipes, portion controls, and presentation specifications as set by the restaurant.
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Restocks all items as needed throughout shift.
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Cleans and maintains station in practicing good safety, sanitation, organizational skills.
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Understanding and knowledge to properly use and maintain all equipment in station.
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Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
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Perform additional responsibilities as requested by kitchen staff or Manager.
Qualifications:
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Basic understanding of professional cooking and knife handling skills.
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Understanding and knowledge of safety, sanitation and food handling procedures
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Previous prep or line cook experience.
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and professional communications skills are required
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Ability to take direction
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Ability to work in a team environment
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Ability to work calmly and effectively under pressure
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Must have problem solving abilities, be self-motivated, and organized
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Commitment to quality service, and food and beverage knowledge
Additional Qualifications:
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Average to above knife skills
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Ability to follow and troubleshoot recipes/menu items with little or no difficulty
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Ability to efficiently set up and maintain workstation
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Ability to demonstrate the outlet style of cuisine through food tasting and preparation
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Ability to assist Kitchen Manager with maintaining accurate inventory levels
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Ability to handle average amounts of prep work and work 2-3 stations with little or no difficulty and minimal assistance
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Ability to work with position, supportive attitude, skill, speed and cleanliness
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Ability to exhibit proper food handling procedures in accordance with state regulations and obtain ServSafe certification.
Physical Requirements:
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Must be able to stand for long periods.
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Occasional environmental exposures to cold, heat, and water.
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The individual must be able to transport up to 40 pounds
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Must be able speak, read and understand basic cooking directions
Location: Bowtie 6724 Waters Ave, Savannah, GA 31406, USA
BowTie Barbecue Co. is Savannah's newest Barbecue joint! We specialize in Pork Spareribs, Fried Chic
Pay: $14.00 - $17.00 / hour
Job Type: fulltime, parttime
Schedule:
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8 hour shift
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10 hour shift
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Weekend availability
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Monday to Friday
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Holidays
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Overtime
Education: No education required
Work location: On-site
