As a General Manager for Little Caesars, you will build and supervise a team that achieves Little Caesars goals of customer satisfaction, sales and profitability and operates the restaurant according to company standards and procedures.
Your responsibilities will include
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Ensuring customers are served correct, complete orders within service time goals
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Preparing and ensuring that all colleagues prepare consistent, high quality products that are served to customers
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Achieving the standards for a clean and organized restaurant
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Recruiting, hiring, training and evaluating
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Developing a productive team by providing direction and supervision of colleagues through the appropriate use of communication, delegation, and disciplinary skills and implements change in a positive manner resulting in low colleague turnover
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Accurately completing all paperwork associated with daily, weekly, and period end activities as directed by the Area Supervisor or Market Director
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Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment
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Properly implementing shakerboarding, local store marketing events, and in-store promotions that result in increased sales
Requirements:
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Ability to lift up to 55 pounds.
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Ability to reach and move items from as high as 6 feet and as low as 6 inches off the ground.
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The ability to effectively communicate to customers and co-workers (reading, speaking, hearing, writing, etc.).
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Must have a valid driver's license-Must have a minimum of 2 years of experience in a management role.
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Must be 21 years of age or older.
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Must have a high school diploma or equivalent.
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Experience with Profit and Loss Statements.
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The ability to control and utilize equipment safely and correctly.
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The ability to successfully pass required training programs for certification.
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Basic math skills.
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Previous supervisory experience required.
The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in 1954. Within just a matter of months, the couple was married. We continue to be a family owned business that believes in hard work, having fun and making it so every family can afford pizza night.
Pay:
Benefits:
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Flexible schedule
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Health insurance
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Other
Job Type: fulltime, parttime
Schedule:
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8 hour shift
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Weekend availability
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Monday to Friday
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On call
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Day shift
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Night shift
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Overtime
Education: No education required
Work location: On-site
