Job purpose
We are seeking a skilled and reliable Deli Cook to join our kitchen team. The ideal candidate will prepare high-quality dishes according to our recipes, maintain a clean and organized workstation, and work efficiently in a fast-paced environment.
Essential Functions and responsibilities
-
Prepare and cook deli menu items, including sandwiches, salads, soups, and specialty dishes.
-
Slice, portion, and arrange meats, cheeses, and other ingredients with precision.
-
Maintain cleanliness, organization, and sanitation of the deli and kitchen areas.
-
Minimize food waste
-
Ensure compliance with food safety regulations and company standards.
-
Provide friendly, efficient service to customers and assist with special catering orders.
Working conditions
-
Position requires bending, standing, and walking during shift.
- Comfortable working in hot and busy kitchen conditions.
-
Comfortable with walk – in cooler and freezer
-
Comfortable with the handling of Sharp Knives and other commercial kitchen equipment
Physical requirements
-
Ability to stand for extended periods.
-
Capability to lift up to 50 lbs.
Required Education and Experience
-
Proven experience as a deli cook, line cook, or similar culinary role.
-
Strong knowledge of food preparation techniques, portion control, and presentation.
-
Ability to operate deli equipment (slicers, ovens, induction burners, mixer) safely.
-
Excellent time management and multitasking skills.
-
Food handler’s certification or equivalent preferred.
