Assistant Kitchen Manager (BOH Focus)Join the Team at The Mark III Grille & Bar
At The Mark III Grille & Bar, we're more than just a restaurant—we're a family-owned business that believes in developing great people, serving exceptional food, and creating memorable experiences for our guests.
We're looking for an Assistant Kitchen Manager who has a genuine passion for cooking and hospitality. Experience is important, but we're not necessarily looking for someone who already knows everything. We're looking for someone who is eager to learn, grow, take ownership, and become a future leader in our kitchen.
If you take pride in your work, enjoy being part of a fast-paced team, and want a place where your career can grow, we'd love to meet you.
What You'll Be Doing
This position is primarily Back of House, working alongside our kitchen team to ensure every plate leaving the kitchen meets The Mark III standard.
Responsibilities include:
- Assisting with daily kitchen operations and food preparation.
- Preparing and cooking menu items while maintaining consistency and quality.
- Leading by example during busy service periods.
- Helping train and mentor kitchen team members.
- Maintaining cleanliness, organization, and food safety standards.
- Assisting with inventory, product rotation, and minimizing waste.
- Supporting ordering and prep planning to keep the kitchen running efficiently.
- Working closely with ownership and management to improve systems and operations.
- Completing end-of-night closing responsibilities, including accurate cash counting, paperwork, and closing reports.
- Stepping into leadership roles when needed to help the team succeed.
What We're Looking For
- Previous restaurant or kitchen experience is required.
- A passion for cooking and a desire to continue learning.
- Strong work ethic with attention to detail.
- Ability to stay calm and organized in a fast-paced environment.
- Positive attitude and willingness to lead by example.
- Dependable, honest, and accountable.
- Comfortable working nights, weekends, and holidays as needed.
- ServSafe certification is a plus, but we can help the right candidate obtain it.
Why The Mark III?
We believe great restaurants are built by great people. We're committed to helping our team members grow professionally while providing a supportive environment where hard work is recognized.
At The Mark III, you'll find:
- Competitive pay based on experience.
- Opportunities for advancement into Kitchen Manager and higher leadership roles.
- Hands-on mentorship from experienced restaurant operators.
- A family-oriented culture where your ideas and effort matter.
- The opportunity to be part of a restaurant that's continually growing and evolving.
If you're looking for more than just another kitchen job—if you're looking for a place to build a career—we'd love to hear from you.
Apply today and grow with The Mark III Grille & Bar.
Pay: $48,500.00 - $56,000.00 per year
Benefits:
- Employee discount
- Paid time off
- Paid training
Work Location: In person
