Marky’s Kitchen & Bar is hiring a Lead Cook to oversee daily kitchen operations, lead the back-of-house team, and maintain high standards of food quality, speed, and cleanliness. This is a hands-on leadership position responsible for keeping the kitchen running efficiently during service while setting the tone for performance and professionalism.
We are looking for a strong kitchen leader who can manage the line, support staff, and take ownership of execution.
Key Responsibilities:
- Lead kitchen shifts and oversee daily food operations
- Maintain consistency, quality, and presentation of all menu items
- Coordinate prep schedules and station setup
- Train, coach, and support kitchen staff
- Enforce food safety, sanitation, and health department standards
- Maintain organization of walk-ins, prep areas, and dry storage
- Monitor inventory levels and communicate prep and supply needs
- Work all stations as needed (grill, fry, prep, expo)
- Communicate with front-of-house staff to ensure smooth service flow
- Assist with opening and closing kitchen procedures
Qualifications:
- 2–3+ years kitchen experience (lead or senior cook preferred)
- Strong understanding of food safety and kitchen operations
- Ability to lead in a fast-paced, high-volume environment
- Reliable, punctual, and professional
- Strong communication and teamwork skills
- Weekend and evening availability required
- ServSafe certification preferred (or willing to obtain)
Job Type: Full-time
Pay: $17.00 - $20.00 per hour
Benefits:
Work Location: In person
