NOGCs mission is to foster lifelong friendships and a sense of community by serving the needs and desires of our membership through exceptional golf, dining, and social activities in a family-focused atmosphere. Our Club is looking for people who deliver exceptional experiences every day to join our team. Were only as good as our people, so if you have a knack of brightening peoples day, you belong here.
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Responsibilities
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Responsible for the daily setup and breakdown of the dining area
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Be knowledgeable of all food and beverage offerings including ingredients, methods of preparation and proper service; be able to explain all food and beverage items listed on the menu
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Prepare server check out report and accurate tip outs
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Provide friendly service: greeting, seating, and waiting on all members
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Anticipate members needs
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Flexibility to be cross trained to work member events and dining
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Engage members when appropriate to make them feel welcomed and "at home"
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Ensure the front line, server station, dining area and overall environment is presentable throughout the course of the day
- Monitor service areas to ensure they are kept clean, safe and code compliant
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Communicate with the manager on duty of any issues and assist as needed
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Ensure daily assignments and side work is complete in respective areas to meet Club standards
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Develop and maintain a working knowledge/interest in food and beverage
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Complete any additional tasks as assigned by Food & Beverage Management Team
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Attend and participate at all scheduled pre-shifts, meetings, and trainings
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Provide feedback on guest comments or complaints to the management
- Benefits
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Competitive compensation
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Scholarship opportunities
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Flexible schedules
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Growth and development opportunities
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Holiday pay
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Complimentary daily staff meals
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Golf course access on select Mondays
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Qualifications
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High School Diploma or GE
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At least 1-3 years of experience in a restaurant and serving position
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Deep knowledge of wine, liquor, beer, food, and proper service
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Must be 18 years or older
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Consistent weeknight and weekend availability
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Presentable - Able to put your best foot forward and present yourself in a clean and professional way to our members
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Strong Communication Skills - Able to assess needs and desires by communicating with our members and team
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Team Player - Work closely with Food and Beverage department leaders and fellow team members to meet goals
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Fast-Paced - Able to manage multiple tasks at once
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Ability to move and lift up to 25 50lbs
- Ability to stand and walk for extended periods of time
