Camaraderie Clubs, a management company started by the Co-Founder and former CEO of Travis Mathew, is looking to redefine the landscape of Country Club Membership for the next generation of Club Member. We own two premier club properties: Spanish Hills Club and The Huntington Club.
We work in a very collaborative team environment where our process culture of “Plan, Communicate, Track, Evaluate & Adjust” is applied to every decision our team makes, so that we can succeed as a team. It’s an exciting time to join our clubs and we are currently seeking a Banquet Cook to join our team at Spanish Hills Club.
Qualifications
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High school diploma or GED certificate
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1+ years of professional cooking experience in a high-volume environment
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Serve Safe Certified or equivalent preferred
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Excellent meal prep skills
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Reliable transportation
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Ability to work nights and weekends
Responsibilities
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Collects food and beverage products and small wares required for item preparation.
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Operates food production equipment according to manufacturers’ instructions.
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Carefully follows standard recipes while preparing assigned items for banquet service.
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Assists in plating food items for service.
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Handles leftover food items as instructed by the banquet chef.
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Returns soiled food preparation utensils and small wares to the proper areas.
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Cleans banquet preparation and serving equipment.
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Cleans assigned workstation areas.
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Consistently uses safe and sanitary food handling practices, including those related to personal hygiene.
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Carves food on buffet line.
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Keeps walk-ins clean and organized.
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Attends staff meetings.
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Sets-up plating line for banquets and assists with plating duties.
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Performs other appropriate tasks as assigned by the banquet chef.
Compensation
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Competitive Salary
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Paid Time Off (PTO)
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401k Retirement Plan
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Medical
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Dental
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Vision
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Life Insurance
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Employee Discount provided at the Clubs along with Golf and Tennis privileges
