GENERAL SUMMARY: To direct the operation of the convenience store within the existing character of the business and within the guidelines of AC&T policies and procedures. To coordinate and supervise the efforts of all store employees assigned to the store in order to promote it’s efficient, safe and profitable operation.
PRINCIPLE DUTIES AND RESPONSIBILITIES:
MINIMUM KNOWLEDGE, SKILLS AND ABILITIES:
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Be at least eighteen years of age or have a work permit.
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Be able to speak, read, understand and write the English language.
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Be able to perform mathematical calculations in order to be able to make change, complete shift reports and account for numbers of a variety of products during vendor check-in.
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Have sufficient visual sharpness to check identification of customer when necessary.
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Be able to read and understand instructions for operating electronic cash registers and other equipment.
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Be able to lift up to 50 pounds, carrying cases of milk cartons, soft drinks, beer and juice containers, etc., at least once per shift.
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Be able to stock shelves and coolers.
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Be able to serve food out of a food case that is kept at a minimum of 140 degrees F.
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Be able to react to a fire by lifting a fire extinguisher weighing 20 pounds and moving it to the fire area.
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Be able to bend in order to pull up a metal plate weighing 20 pounds from the underground storage tank.
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Be able to tolerate exposure to gasoline fumes and cleaning products.
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Be able to climb a ladder to clean windows.
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Be able to sweep and mop floors, dusts shelves and lift and carry out trash containers and place in an outside bin.
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Be able to clean the parking lot and grounds surrounding the convenience store.
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Be able to clean bathrooms, to include floors, sinks and toilets.
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Be able to enter and work in a cooler at a temperature of 38 degrees up to 15 minutes at a time.
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Be able to communicate by telephone and/or store intercom.
Must be willing to work weekends, holidays and extended hours when and if necessary