The Entrepreneur and Culinary Science Center Director will play a pivotal role in fostering a vibrant entrepreneurial ecosystem by designing and delivering impactful programming in collaboration with community partners such as the Chamber of Commerce, other economic development groups, and educational institutions. This individual will support prospective and new small business owners through mentorship, resource navigation, and program facilitation. Additionally, the director will manage the usage of entrepreneurial facilities (e.g., co-working spaces, incubators, event venues) to generate revenue that sustains and grows the position. This position is responsible for the financial success of the Center.
The Entrepreneur and Culinary Science Center Director will work collaboratively with the college community, external college partners, employers, and other members of the community to successfully promote educational programs and services within the Center for Workforce Development and CCM at large. The development of internships for degree and certificate students will be an important part of the director’s work. The individual will use independent judgement while taking the initiative in the preparation and completion of assignments while staying ahead of future programming needs. A flexible work schedule including evenings and weekends may be required as well as local travel within the community.
This position reports to the Associate Vice President for Academic Affairs and Workforce Development.
