LINE COOK
At the Courtyard by Marriott Winter Haven guests are treated to a getaway with exceptional location and amenities.
We are looking for passionate, guest-centric employees to join our team! We have high expectations for knowledge, hard work and attention to detail. Qualities we look for in our teammates include a genuine interest in food and beverage and the desire to create memorable experiences for our guests in a high-volume setting. Offering breakfast + dinner daily, catered events and classic, modern and innovative drinks.
If you thrive on teamwork, enjoy crafting delicious meals, and have a strong foundation in food safety, we want to hear from you! Teammates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Courtyard by Marriott Winter Haven may be your perfect match.
STARTING WAGE: $16
- Must have weekend availability to be considered
POSITION OBJECTIVE
Provides exceptional customer service and genuine hospitality to guests by preparing all hot/cold food items according to specification, being responsible for consistency, quality and presentation.
ESSENTIALS
- Follow service standards and best practices at all times.
- Provide the highest quality guest/teammate interactions - be pleasant, friendly and polite to everyone.
- Maintain kitchen sanitation in accordance with health department guidelines.
- Have full knowledge of all menu items produced in assigned station(s).
- Be able to communicate and answer questions from service staff regarding meal requirements, allergies, dietary needs and special requests.
- Multi-task several duties at once, maintaining the highest levels of service.
- Insure assigned station(s) are set for service 15 minutes prior to service.
- Production and execution of orders to meet standards.
- Perform work assignments to meet proper quantities within a necessary time frame.
- Refrigeration and serving of cold food.
- Maintain safe food handling procedures at all times.
- Proper setup and breakdown of work areas and service stations.
- Keep work area neat and clean.
- Clean floors, walls and deep clean work area as required.
- Have full knowledge and certification in safe food handling practices.
QUALIFICATIONS
- Display basic knife skills.
- Previous culinary or kitchen experience preferred.
- Able to work in a fast-paced environment and multi-task.
- Able to stand and walk for an extended period of time or for an entire shift.
- Able to work in tight quarters with other people.
- Able to move, lift, carry, push, pull, and place objects weighing up to 50lbs without assistance.
- Able to walk, sit, stand, squat and reach in the course of daily business.
- Able to work flexible shifts including weekends, and holidays.
Pay: From $16.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Referral program
- Vision insurance
Application Question(s):
- Are you available Saturday and Sunday?
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Winter Haven, FL 33884 (Preferred)
Work Location: In person
