Job Summary
Join our vibrant hospitality team as a Part-Time Hotel Bartender, where your energy and passion for exceptional service will create memorable experiences for our guests. In this dynamic role, you’ll craft and serve a variety of beverages, provide top-tier customer service, and contribute to a lively, welcoming atmosphere. Your expertise in beverage preparation, combined with your ability to manage multiple tasks efficiently, will be key to elevating our guests’ stay and ensuring smooth bar operations. This position offers an exciting opportunity to showcase your bartending skills while working in a fast-paced, hospitality-focused environment.
Responsibilities
- Prepare and serve a wide range of beverages including cocktails, wine, craft beers, and non-alcoholic options with precision and flair.
- Engage with guests in a friendly, professional manner to enhance their overall experience at the bar.
- Maintain cleanliness and organization of the bar area in accordance with food safety standards and health regulations.
- Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling.
- Develop and suggest beverage recipes to keep our offerings fresh and exciting for repeat guests.
- Monitor inventory levels of alcohol, mixers, garnishes, and supplies; communicate needs for restocking.
- Ensure compliance with all food safety protocols and responsible alcohol service policies.
- Collaborate with the restaurant team to support catering events or banquet services when needed.
- Handle cash transactions accurately while maintaining excellent customer service throughout each shift.
Skills
- Extensive experience with POS systems including Aloha POS and Micros POS for efficient order entry and cashiering.
- Proven cocktail crafting skills with knowledge of beverage recipe development and presentation techniques.
- Strong understanding of wine varieties, brewing processes, craft beer styles, and beverage pairings.
- Exceptional customer service skills with the ability to engage guests warmly and professionally.
- Excellent time management skills to handle multiple orders during busy periods seamlessly.
- Prior fine dining or hospitality experience preferred; banquet or catering experience is a plus.
- Knowledge of food safety standards, food handling procedures, and responsible alcohol service practices.
- Basic math skills for retail math, cash handling, and accurate billing.
- Ability to work collaboratively within a team in a fast-paced environment while maintaining attention to detail.
Embark on an energetic journey in hospitality where your skills will shine! We’re dedicated to fostering a positive work environment that values your expertise and enthusiasm—come be part of our vibrant team!
Pay: $13.00 - $14.00 per hour
Work Location: In person
