Kitchen Manager Job Description
-
Coordinate and supervise the kitchen employees according to food safety standards.
-
Ensure compliance with state, federal, and local food handling requirements and standards.
-
Provide direction to kitchen employees, ensuring the execution of all employee duties.
-
Set regular cleaning standards and verify that the staff is maintaining sanitation and safety standards
-
Ensure compliance with health and fire department regulations
-
Order all food and supplies for the kitchen
-
Check in kitchen vendors by counting each item and ensuring all items are correct
-
Supervise food prep and cooking times.
-
Check food temperatures (165-degree cook temp & 135-degree hold temp)
-
Maintain correct portion sizes.
-
Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first out)
-
Ensure food products are stored in compliance with safety practices.
-
Perform weekly inventory counts
-
Control waste by tracking waste
- Train all kitchen employees on food prep, procedures, and managing inventory.
-
Drive customer satisfaction through quality control and efficiency.
-
Must be knowledgeable of all kitchen operations and safety procedures,
-
Knowledge of first aid (in case of burns & cuts)
-
Knowledge of how to fill out the company incident report.
-
Maintain high-performance standards.
-
Supervise, coach, and motivate kitchen employees.
-
Recruit, interview & complete New Hire paperwork for all kitchen employees.
-
Create weekly schedules and ensure staff is clocking in correctly for the kitchen
-
A positive leader with excellent communication skills.
-
Must have excellent customer service skills.
-
Must pass ServSafe Certification.
-
Must follow company money-handling procedures
-
Ensure food equipment is clean and in good working order (log in work orders as needed).
- Keep good communication with the kitchen supervisor/district manager.
-
Feed your warmers/staging your food in warmers/ make less more often
-
Making daily build to's
Brand: Hotspot Convenience Store
Address: 3908 JC Calhoun Memorial Hwy Easley, SC - 29640
Property Description: 4002 - Speedway
Property Number: 4002
