Food Preparation: Prepare food neatly, accurately, and in a timely manner, ensuring that all menu items are made to order.
Customer Service: Greet and assist customers, take their orders, and provide a cheerful and helpful manner while dealing with guests.
Cash Handling: Operate the Point of Sale (POS) system to record orders, compute bills, collect payments, and make change.
Inventory Management: Check products in the sandwich unit area and restock items to ensure a sufficient supply throughout the shift.
Cleanliness and Safety: Maintain cleanliness of the work area, adhere to food safety and sanitation standards, and perform light cleaning duties as directed.
Teamwork: Work collaboratively with co-workers to ensure a smooth operation and a positive customer experience.
Communication Skills: Good interpersonal skills to interact effectively with customers and team members.
Attention to Detail: Ability to follow recipes and instructions accurately to ensure quality food preparation.
Physical Stamina: Must be able to stand for long periods, perform repetitive movements, and lift up to 30 pounds occasionally.
Flexibility: Willingness to work various shifts, including mornings, evenings, weekends, and holidays.
The Subway Sandwich Artist position is typically part-time, with an average of 20 to 30 hours per week. The work environment is fast-paced, requiring employees to be on their feet for most of the shift and to handle multiple tasks simultaneously. Subway locations are generally open seven days a week, which may require flexibility in scheduling. Subway provides training for all new employees, so prior experience is not typically necessary.
