Job Summary
Are you interested in learning how to cook on a wok? How about being part of a kitchen that runs unlike many others? We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will play a key role in supporting the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a positive work environment. This position is perfect for individuals who thrive in a fast-paced environment and have a keen eye for detail, creativity, and a commitment to food safety. If you're looking to grow your skills on the line, apply to be considered. Plus, we offer advancement opportunities to internal candidates first!
Experience cooking with a wok is encouraged but not required. Serious applicants only!
Responsibilities
- Ensure adherence to food safety and sanitation standards.
- Engage in daily kitchen operations, including inventory management and ordering supplies.
- Collaborate with front-of-house staff to ensure seamless service during catering events and banquets.
- Maintain high standards of food quality, taste, and presentation in all dishes served.
- Ensure proper food handling techniques are followed to minimize waste and maximize efficiency.
- Participate in special events, catering functions, and fine dining experiences as needed.
- Familiarity with knife and prep techniques preferred.
Key Character Traits:
- Eagerness to learn new skills and incorporate them ongoing
Join our dynamic team where your culinary expertise will contribute to creating memorable dining experiences for our guests!
Job Type: Part-time
Pay: $15.00 - $18.00 per hour
Benefits:
Work Location: In person
