Position Type:
Nutrition Services/On-call substitutes
Date Posted:
2/3/2026
Location:
Districtwide
Date Available:
as soon as possible
Closing Date:
Open until filled
POSITIONS AVAILABLE
Substitute nutrition services employee
Three to five hours per day
$15.47 per hour
RESPONSIBILITIES
- Assists in preparation and service of quality food to customers in a timely and customer focused manner.
- Prepares food according to a planned menu and tested, uniform recipes using commercial foodservice equipment.
- Assists with the daily setup and cleaning of all kitchen equipment to ensure cleanliness and sanitary conditions are met.
- Attends work regularly and reports to work in a timely manner.
- Additional duties as assigned.
DUTIES AND SKILLS
- Operational knowledge of commercial food service equipment used in preparing quantity foods.
- Knowledge of food preparation.
- Knowledge of sanitation and safety requirements.
- Ability to establish and maintain effective working relationships with students, staff and community
- Ability to perform job and communicate in a noisy environment.
- Ability to lift or move up to 50 lbs. such as milk crates, frozen foods and canned foods.
QUALIFICATIONS
- High school diploma or GED required.
- Previous experience in food service desirable.
