Required Skills: • Technicians must possess good math skills
- Must be a self-starter, independent, and have the ability to handle multi-tasks.
- Must be assertive and have good oral communication skills.
- Understanding of microbiology
- Understanding of chemistry
- Understanding of quantitative analytical technique
- Understanding of auditing—keeping a log of lots of chemicals
- Understanding of metal detector
- Understanding of weight calibration
- Understanding of calibration of thermometers
- Understanding of food science
- Understanding of allergens
- Understanding of sampling theory
- Understanding of environmental sampling
- Understanding of Samples to Customers
- Understanding of supply chain of management
- Understanding of work design and flow
- Understanding goal setting
- Demonstrate computer skills
- Demonstrate listening and communication skills
- Demonstrate team participation
- Demonstrate conflict management skills
- Demonstrate the ability to give and receive feedback
- Demonstrate problem solving techniques
Required Education: • Minimum 2-year degree or 2 years of experience in laboratory setting ore relevant food industry experience.
- Lab/industry experience is required.
Job Type: Full-time
Pay: $22.23 - $25.00 per hour
Expected hours: No less than 40 per week
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift availability:
- Overnight Shift (Required)
Work Location: In person
