Job Summary
We are looking for a well rounded restaurant individual who knows and is comfortable in the back of the house and is comfortable with customer service and order taking as well. Someone who understands how manage others while working a long side of them. This is very hands on position, you will do prep, cook, register and phones as well as closing duties.
- Lead and supervise restaurant staff, fostering a motivated and cohesive team atmosphere
- Oversee food preparation and cooking processes to ensure quality, consistency, and adherence to sanitation procedures
- Manage daily restaurant operations,
- Ensure compliance with food safety standards and sanitation procedures to uphold health regulations and maintain a safe environment for staff and guests
- Deliver outstanding customer service by addressing guest needs promptly and resolving any issues efficiently
- Monitor financial performance by managing portion control, waste, and payroll.
- Opening duties, set up for the day
- Balancing the drawer at end of shift.
Requirements
- Proven management experience in the food service industry with a strong background in restaurant operations and customer service.
- Extensive culinary experience with knowledge of food preparation, food handling, and kitchen management practices
- Demonstrated leadership skills in managing hospitality teams, supervising staff, and fostering a positive work environment
- Familiarity with food safety management protocols, sanitation procedures, and dietary considerations within the restaurant setting
- Proficiency in using POS systems for order processing and sales tracking
- Excellent customer service skills with the ability to handle high-pressure situations gracefully
- Strong organizational skills with experience in shift management, staff supervision, and overseeing kitchen operations
Join us as a Restaurant Manager to lead a passionate team dedicated to delivering exceptional dining experiences! We value energetic leaders who thrive in fast-paced environments and are committed to excellence in hospitality. This paid position offers an inspiring environment where your culinary expertise and leadership skills can truly shine.
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- Flexible schedule
- Food provided
- Paid time off
- Paid training
Work Location: In person
