Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to excellence in food preparation and service. This role is essential in ensuring that our kitchen operates smoothly and that our guests receive high-quality meals. The Line Cook/Prep Cook will work in a fast-paced environment, collaborating with other kitchen staff to create exceptional dining experiences.
Responsibilities
- Prepare and cook menu items according to established recipes, standards and guest's dietary needs, and dishes will be served in timely manner.
- Ensure all food is prepared in compliance with food safety regulations and best practices.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Handle food safely, including proper storage, labeling, and rotation of ingredients.
- Participate in catering events as needed, assisting with meal preparation and service.
Requirements
- Previous experience in a kitchen environment, preferably as a Line Cook or Prep Cook.
- Knowledge of food safety standards and practices.
- Experience in menu planning is a plus.
- Familiarity with dietary aide responsibilities is advantageous.
- Excellent knife skills and ability to handle various cooking techniques.
- Strong attention to detail and ability to follow instructions accurately.
- Ability to work well under pressure in a fast-paced environment.
- A passion for the food industry and commitment to delivering high-quality meals.
- Flexible to the schedule i.e. opening, closing, Saturdays, Sundays and Holidays
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Expected hours: 40 per week
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
License/Certification:
- Food Handler Certification (Required)
Work Location: In person
