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Job Overview
We are seeking a dedicated and passionate Cook/Dishwasher to join our culinary team. This role is essential in ensuring that our kitchen operates smoothly and efficiently, providing high-quality food service to our guests. The ideal candidate will have a strong background in culinary arts, food preparation, and kitchen operations, with a commitment to maintaining cleanliness and safety standards.
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and menus.
- Assist in the setup and breakdown of banquet events and catering services.
- Maintain cleanliness in the kitchen by washing dishes, utensils, and cooking equipment promptly.
- Ensure all food handling practices comply with health and safety regulations.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of kitchen supplies and report any shortages.
- Keep workstations clean and organized throughout the shift.
Skills
- Strong culinary skills with experience in food preparation and handling.
- Knowledge of kitchen operations, including catering and banquet services.
- Ability to work effectively in a fast-paced environment while maintaining attention to detail.
- Excellent cleaning habits to ensure a hygienic kitchen space.
- Familiarity with food service standards in hotel or hospitality settings is preferred.
- Strong teamwork skills with the ability to communicate effectively with colleagues.
If you are passionate about cooking and eager to contribute to a dynamic team, we encourage you to apply for this exciting opportunity as a Cook/Dishwasher.
Job Type: Part-time
Pay: $15.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Shift:
Work Location: In person
