St Johnsbury Country Club has openings for a Full Time or Part Time Line Cook for our clubhouse restaurant through the remainder of the 2026 golf season. Flexible schedule includes day and evening shifts.
Candidate must have a minimum of 2 years experience as a Line Cook (or equivalent). Benefits include golf playing privileges and employee discounts.
Candidate must have a solid understanding and ability in all areas of kitchen operations. This includes prepping and execution of daily lunch While we have a casual Pub menu, presentation is important.
You must be professional, reliable and able to work individually or as a team player. This is a hands on position. Levels of experience vary greatly and your wage will be dependent on your experience and ability.
When replying please indicate what your availability would be if hired and how many hours you are interested in working.
Pay: $15.00 - $25.00 per hour
Shift:
Experience:
- Cooking: 4 years (Preferred)
Work Location: In person
