Job Summary
Join our vibrant culinary team as an Oyster Shucker & Line Cook, where your skills will shine in a lively, fast-paced environment dedicated to delivering exceptional seafood experiences. In this role, you will expertly shuck oysters and prepare a variety of fresh seafood dishes, ensuring every plate meets our high standards of quality and presentation. Your enthusiasm for food preparation and culinary craftsmanship will contribute to creating memorable dining moments for our guests. This paid position offers an exciting opportunity to develop your culinary expertise while working alongside passionate food industry professionals committed to excellence.
Responsibilities
- Carefully shuck oysters with precision using proper knife skills and slicing techniques to ensure safety and quality.
- Prepare and assemble seafood dishes according to established recipes and menu specifications, maintaining consistency and presentation standards.
- Assist in food preparation tasks such as slicing, portioning, and garnishing to support smooth kitchen operations.
- Maintain strict adherence to food safety standards, including proper food handling, sanitation, and storage procedures.
- Support the kitchen team during busy service hours by efficiently managing multiple tasks related to food production and plating.
- Ensure all kitchen equipment is used safely and maintained properly, following safety standards in production.
- Collaborate with team members on menu planning ideas and contribute to a positive, energetic work environment focused on delivering excellent service.
Requirements
- Previous experience in food service or restaurant environments, particularly with seafood or oyster shucking preferred.
- Strong knife skills with proficiency in slicing techniques necessary for oyster shucking and food prep.
- Knowledge of food safety management practices and adherence to safety standards in production environments.
- Experience in culinary roles involving meal preparation, cooking, and food handling within the food industry.
- Familiarity with dietary department or dietary aide experience is a plus for understanding special dietary needs.
- Ability to work efficiently under pressure while maintaining attention to detail during high-volume periods.
- Excellent teamwork skills with a positive attitude towards serving guests and supporting colleagues.
This role is paid and ideal for individuals passionate about culinary arts, seafood preparation, and delivering outstanding guest experiences!
Pay: $16.00 - $22.00 per hour
Benefits:
Work Location: In person
