Our restaurant is Omakase restaurnat (sushi).
Must have serving experience at restaurant (6month+)
Responsibilities
- Greet guests warmly and provide attentive, friendly service throughout their visit
- Take accurate food and beverage orders using POS systems
- Serve food and drinks promptly while maintaining presentation standards for fine dining or casual settings
- Manage tables efficiently, including bussing, resetting, and assisting with food handling and sanitation practices
- Use reservation systems like OpenTable to manage bookings and optimize seating flow
- Ensure food safety and sanitation standards are consistently maintained in accordance with health regulations
- Collaborate with kitchen staff to ensure timely delivery of orders and address any guest concerns promptly
- Handle cash transactions accurately, including cashiering duties and basic math calculations
- Support guest relations by providing exceptional customer service, resolving issues professionally, and fostering a welcoming atmosphere
Requirements
- Previous restaurant experience, including serving in fine dining environments preferred
- Strong knowledge of food handling, sanitation, and safety protocols in the food industry
- Excellent time management skills to handle multiple tables efficiently during busy hours
- Demonstrated customer service skills with a friendly, energetic attitude
- Basic math skills for cash handling, billing, and order calculations
- Ability to stand for extended periods, lift moderate weights, and work flexible hours including dinner shift(5pm-9pm/10pm) and weekends
Work Location: In person
Pay: $16.90 per hour
Work Location: In person
