Under direct supervision is responsible for breaking down, trimming, and slicing, sub primals to customer specifications and standards.
Job Responsibilities
- Use specialized equipment to trim and break down sub primals of various cuts of both imported and domestic beef.
- Be able to recognize sub primals that are out of spec and immediately report the deficiency to the lead.
- Knife skills. Know how to use a knife, hook, and steel. The ability to maintain equipment and any sharpening through the week.
- Be able to work in a high paced environment and maintain high yields.
- Complies with all personal safety, food safety, product quality and good manufacturing practices defined by the company.
- Performs other duties as assigned.
Experience & Skills
- Successfully complete position specific training
- Successfully completes all other on the job training
Education
Work Environment
- Work is generally performed within a manufacturing environment subjected to temperatures of cold and warm along with wearing the proper PPE, with standard office equipment available along with plant manufacturing environment.
- While performing the duties of this job, the employee is regularly required to sit, stand, bend, walk, use hands or finger, talk, hear, feel objects, tools, or controls; may be required to lift up to 50 pounds. Vision abilities include close vision to a computer screen.
Preferred
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
