Do You like to cook???
Benefits: Medical, Dental, Vision, Life, 401K
Paid: Vacation, Federal Holidays, Sick days, Birthday, Anniversary, Bereavement.
Other benefits: Uniform, Mea Voucher, shoes yearly discount.
$19.45/hr.
Position Summary:
Prepares and cooks food following the Brands specifications in a timely manner while maintaining the safety, sanitation, and security of the kitchen and equipment. Works in assigned restaurant location as determined by management.
Responsibilities:
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Prepares ingredients for cooking, including portioning, washing, chopping, and storing according to MCA and Brand specifications and restaurant directions
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Demonstrates product standards and recipe knowledge daily
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Cook food according to predetermined MCA and Brand specifications and quantities
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Check and ensure the correctness of the temperatures of appliances and food and maintain required logs
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Notify a manager if a product does not meet the specifications
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Communicates any product runouts, equipment issues, and quality and service issues to the MOD and chef immediately
- Set up, maintain, and/or close station for scheduled shift (checks and/or breaks down and cleans equipment, preps all appropriate food items and small wares, dates food items and stores according to FIFO rotation method, etc.)
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Prepares and plates food items according to specifications and preset time limits
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Serve food in proper portions onto proper receptacles; ensure proper arrangement and garnish
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Aid in moving and installation of beer, wine, and cocktail kegs
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Complete safety training and certifications
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Follows all company safety, sanitation, and security policies and procedures
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Properly uses personal protective equipment
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Report maintenance needs, accidents, injuries, and unsafe working conditions to a MOD immediately
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Maintain confidentiality of proprietary information
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Maintain and care for company equipment according to instructions and manufacturer requirements
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Filters and boils out fryers according to Brand specifications
- Welcome and acknowledge guests according to company standards, when applicable, and assist guests as needed
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Communicate with others using clear, respectful, and professional language
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Communicate any assistance needed during busy periods to the Chef to ensure optimum services
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Responds to all "callbacks" and "echoes" to ensure ordered food is prepared on time
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Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction
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Ensure adherence to quality expectations and standards
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Discards and tracks all expired products and mistakes on approved waste sheet
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Clean, sanitize, and organize all kitchen areas, walk-in coolers, reach-ins, and all storage areas according to MCA and Brand specifications
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Disposes of grease per MCA and Airport policy
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Assists other crewmembers as needed; is aware of and alerts other crewmembers of customer’s needs
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Maintains knowledge of airport, terminal, and restaurants; offers information, recommendations, MCA and Brand history, etc.
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Maintains a clean, neat, well-groomed appearance and adheres to all uniform and appearance guidelines
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Sweeps and mops as needed
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Performs additional responsibilities, although not detailed, as requested by the Culinary Manager or MOD at any time
Qualifications
- Demonstrated pleasant attitude and energy
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Professional demeanor, appearance, and communication skills in accordance with restaurant guidelines
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Demonstrated knowledge of professional cooking and knife-handling skills
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Two years of cooking experience in a similar concept or restaurant
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Demonstrated ability to execute restaurant menu in absence of the MOD
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Demonstrated knowledge of, and certification within 90 days for all required local, state, and federal health, safety and sanitation laws
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Understanding of proper use and maintenance of major kitchen equipment including stoves, refrigeration, slicer, dish machine, etc.
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Ability to take direction and work in a team environment
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Ability to multi-task and work calmly and effectively under pressure in a fast-paced environment
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Problem-solving and organizational skills
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Adherence to MCA and Airport Knife Handling Policy
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Ability to stand and exert fast-paced mobility for an entire shift
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Ability to transport up to 50 pounds on occasion and up to 35 pounds regularly
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Effective and professional oral communication skills
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Demonstrated ability to learn food and beverage knowledge and participate in training as required
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Ability to read menu offerings, work procedures, recipes, food orders, KDS, safety procedures, and operating directions
- Ability to maintain a safe and clean restaurant for customers
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Knowledge and adherence to MCA policies and procedures
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Knowledge and adherence to all airport rules and regulations
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Commitment to service of customers, staff, co-workers, and management
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High integrity and honesty, Work Ethic, passion, and commitment
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Ability to work scheduled hours, including weekdays, weekends, and holidays
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Follow-through and dependability
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Knowledge and commitment to safety and food sanitation
