As a Front of House Manager at Chuck's Southern Comforts Cafe you will need the ability to do the following:
- Oversee every aspect restaurant operations including bar operations
- Ensures excellent guest service that meets or exceeds expectations.
- Ensures that the restaurant is adequately staffed to meet guest needs.
- Operating the business in accordance with the company policies and applicable laws.
- Manage all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness.
- Enforcing safe work behaviors to maintain a safe environment for both guests and crew members.
- Monitor daily activities to ensure quality food and cleanliness standards.
- Promoting suggestive selling techniques.
- Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.
- Flexible, permanent schedule will include shifts to open the restaurant, mid-afternoon, close the restaurant, and/or close the bar
- We are closed 4 days each year: Memorial Day, 4th of July, Labor Day and Christmas Day. Other holidays we are open with limited hours.
- Minimum of 1 year of experience as manager in full service, casual dining
- Experience with full service alcohol serving facility desirable
- Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
- Demonstrated leadership skills, including coaching, directing, and motivating a team
- Some exposure to P&L and sales building
- Proficiency in email, MS Office, & social media sites - REQUIRED
- Requires Illinois Food Certification for Managers - REQUIRED
Job Type: Full-time
Pay: $22.00 - $25.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
