We work in one of the most beautiful places in the US.
We take pride in our kitchen culture and our food, every plate, every time. The kitchen is organized with recipes, prep lists, stocking lists, and all par lists. Being a team player is a must. We all like to work hard and play hard. A great music playlist is also a necessity along with a creative a personality for daily specials.
Full-time year round employment for all positions. Excellent potential for growth.
We’re looking for a Line Cook, and if you meet the qualifications below, please click this link to print out our application:
Ideal candidates have experience as a cook, grill cook, dinner cook, chef, sous chef, kitchen staff, or prep cook.
What’s In It for You?
· competitive compensation (starting at $15-19)
· weekly tips ($2 per hour)
· employee meal per shift
· 50% off all food and drinks anytime while employed
· free Tamarack swag!
Here’s some info about the job:
Line Cook
What You’ll Be Doing:
- shifts from 8am-3pm or 3pm-11pm
· accurately cooking and plating menu items on the line
· maintaining the cleanliness of the kitchen
· following all kitchen Standard Operating Procedures and simple written instructions in the preparation of all menu items
Requirements of the Position:
· has a positive attitude
· likes good music
· strong organizational skills
· strong ability to effectively multi-task
· attention to small details
Job Types: Full-time, Part-time
Pay: $17.00 - $19.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
- Referral program
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
Work Location: In person
